Engage the senses like never before
The luxurious yogurt your consumer enjoys so much that it becomes the “natural choice”. The addictively crispy snack that has couples competing for the last bite. The creamy, chunky soup that leaves you wondering if it's homemade. The smooth and rich chocolate that makes your troubles melt away. Consumers want truly compelling sensory experiences—tastes, textures and fragrances so satisfying that they inspire emotional connections with the brands delivering them.
Texture is the dark horse of the food industry. Its presence is integral to whether consumers will love a food, or reject it. Enjoying the taste of a food involves the interactive aroma, flavour and textural experience in the mouth. Taste is king in consumer repeated purchase behaviour and texture is a key contributor role to the eating experience. Without the right texture, the entire experience falls flat.
At Ingredion, we’re working with you not just to optimise sensory but to transform it and set new standards of delight in the minds of your consumers. Exceptional sensory experiences are a global trend. We are here to help you become the trendsetters.