Clean & simple solutions for foodservice that deliver on performance and sensory experience
As a pioneer in the clean movement, Ingredion maintains an extensive clean and simple ingredient portfolio, including the largest selection of clean texturizers and a complete portfolio of multi-functional flours, native functional starches and plant-based proteins and flours. With solutions for applications such as meats, batters and breadings, bakery, soups, sauces and dressings, and more, we’re the ideal foodservice partner to help you create clean and simple ingredient products for today’s on-trend menu items.
Our team of hands-on chefs, nutritionists and scientists will help you navigate what “clean” means to your customers. Whether it’s a phosphate-free chicken sandwich or a soup with no modified starches, we bring our advanced technical resources and foodservice intelligence to address today’s and tomorrow’s trends.
Leveraging our size and scale, our proprietary global research, and our exceptional service at every touchpoint, we have the agility to quickly bring you solutions from concept to production—with a focus on maintaining the nutritional and sensory experience patrons expect.