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Clean & simple solutions for foodservice that deliver on performance and sensory experience

As a pioneer in the clean movement, Ingredion maintains an extensive clean and simple ingredient portfolio, including the largest selection of clean texturizers and a complete portfolio of multi-functional flours, native functional starches and plant-based proteins and flours. With solutions for applications such as meats, batters and breadings, bakery, soups, sauces and dressings, and more, we’re the ideal foodservice partner to help you create clean and simple ingredient products for today’s on-trend menu items.

Our team of hands-on chefs, nutritionists and scientists will help you navigate what “clean” means to your customers. Whether it’s a phosphate-free chicken sandwich or a soup with no modified starches, we bring our advanced technical resources and foodservice intelligence to address today’s and tomorrow’s trends.

Leveraging our size and scale, our proprietary global research, and our exceptional service at every touchpoint, we have the agility to quickly bring you solutions from concept to production—with a focus on maintaining the nutritional and sensory experience patrons expect.

Explore Clean & Simple Challenges

Naturally simple

High performance and natural ingredients can go hand-in-hand

Clean up your menus

Keep menus clean and consumers happy with our ingredients

Go organic

Win consumers with innovative organic menus


Meet rising demand for allergen- and gluten-free products

Trust non-GMO

Create confidence and satisfaction in non-GMO

Download our ideas2solutions brief: Clean And Simple Protein Opportunities For Foodservice

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