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EXPANDEX® - 16090100
EXPANDEX® - 16090100 Modified tapioca starch for use in baking applications. Specifically designed to aid in substrate expansion during the baking process. Develops products with better internal textures and a crunchy outer layer. This product does not contain gluten from wheat, oats, rye or barley.
Technical Documents |
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Document Type | Format | Size |
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Batch Code | 54 KB | |
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Country of Origin Statement | 114 KB | |
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GFSI Certificate | 154 KB | |
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GMO Status | 184 KB | |
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Gluten Statement | 64 KB | |
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Gluten Statement | 496 KB | |
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Ingredient Statement | 118 KB | |
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Kosher | 239 KB | |
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Product Information File | 105 KB | |
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Technical Specification | 57 KB |
SDS Documents |
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Region | Language | Size |
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CANADA | FRENCH (CA) | 383 KB |
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CANADA | ENGLISH | 279 KB |
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US | ENGLISH - U.S | 282 KB |
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