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N-DULGE® SA1 co-texturiser
N-DULGE® SA1 is a versatile and unique co-texturiser and fat replacer. Applications include both high and low moisture products. The ingredient is a valuable texture differentiation tool which effectively provides consumer friendly textural attributes such as creaminess and meltaway.
N-DULGE® SA1 is especially suitable for low fat applications where it is desirable to mimic the structure and meltaway of soft fats. Due to its unique rheological and structural properties it is easy to develop cuttable textures resembling those of a fast melting dairy flan or spreadable textures, such as that of a chocolate spread.
N-DULGE® SA1 can also be used in other applications, including low fat baked goods and snacks, where the ingredient helps to shape perceptions of freshness, hardness and crispiness.
Technical Documents* |
SDS Documents* |
All
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 428 KB |
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AUSTRALIA | ENGLISH (U.S) | 428 KB |
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CANADA | FRENCH (CA) | 375 KB |
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CANADA | ENGLISH | 281 KB |
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CHINA | SIMPLIFIED CHINESE | 975 KB |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 576 KB |
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INDIA | ENGLISH (U.S) | 385 KB |
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INDONESIA | INDONESIAN | 511 KB |
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ITALY | ITALIAN | 493 KB |
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JAPAN | JAPANESE | 801 KB |
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KOREA | KOREAN | 767 KB |
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MEXICO | SPANISH (MX) | 193 KB |
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MEXICO | ENGLISH | 326 KB |
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NETHERLANDS | DUTCH | 558 KB |
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NEW ZEALAND | ENGLISH | 427 KB |
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PHILLIPINES | TAGALOG | 471 KB |
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SINGAPORE | ENGLISH (U.S) | 426 KB |
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SPAIN | SPANISH | 502 KB |
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TAIWAN | MANDARIN CHINESE | 885 KB |
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UNITED KINGDOM | ENGLISH | 417 KB |
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US | ENGLISH - U.S | 182 KB |
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VIETNAM | VIETNAMESE | 537 KB |
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Processed cheese solutions
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Indulgent Dairy
Texture is paramount in creating high quality dairy products that stand out from the crowd.
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