Bigger ideas. Better solutions.
Where do you need innovation most? Perhaps you want to reduce sugar in your beverages while preserving mouthfeel and offering a clean label. Are you looking to streamline your paper production process to save money while adding wet strength? Whatever your challenge, our global experts stand ready. Let’s work together at the Ingredion Idea Labs™ innovation centres and turn science-based ideas into market-leading solutions.
Address your challenges in new ways with help from our cereal chemists, material experts, food scientists, culinologists and process engineers. Benefit from new research in carbohydrate science and explore cutting-edge opportunities in six innovation focus areas:
Ideas to solutions
i2s stands for “ideas to solutions,” a fresh interpretation of the Ingredion tagline, “Developing ideas. Delivering solutions.™” What does it mean for you? It means that whenever you need to create a new concept, trouble-shoot a formulation or optimise a process, you will have a global network of innovation partners supporting you.
Collaborate with Ingredion experts from around the globe to access four key focus areas: consumer insights, applied research, applications knowhow and process technology. We’ll also share our combined expertise in sweetness, texture and cost optimisation, together with clean labels, nutrition and sustainability to help speed your product innovations to successes.