A texture for every occasion
Optimise texture and crunch in baked snacks with PRECISA™ Crisp texturisers
The consumers of today want a different snack for every occasion. From snacking for a quick energy top-up to a mood boost, each type of snack demands its own unique texture to enhance the holistic eating experience and make a lasting impression.
Give consumers the textures they want in baked biscuits, crackers and potato chips with PRECISA™ Crisp texturisers. The series of cost-efficient texturisers, based on corn, tapioca, potato and sago starches, enables you to modify and create customised textures in sheeted snacks to fulfill different functionalities.
Not only do PRECISA™ Crisp texturisers optimise texture, they also improve dough cohesiveness and sheetability, reducing breakage and improving your bottom line through cost savings.