Meet the demand for protein-enriched, delicious foods with VITESSENCE™ Pulse proteins
Create exciting new food products that are highly nutritious and protein-enriched with our new range of pulse protein concentrates. Sustainably-sourced VITESSENCE™ Pulse proteins can boost the nutritional profile of your formulations and help you achieve claims such as ‘high protein’ or ‘source of protein.’
Use pulse-based protein alternatives to deliver healthy, great tasting food
Plant-based eating continues to be a trending hot topic globally, driven by healthier and cleaner eating, sustainability, and animal welfare.
Veganism has gone mainstream, experiencing a +44.8% growth (%CAGR 2013-2017) in new product launches globally. 1 Closer to home, number of products labelled ‘vegan’ in Australia has grown by 92% in the past 2 years, while the vegan/vegetarian population in China has reached more than 50 million. 2
It is clear that plant-based foods are in demand and appeals to a broader consumer audience as we see new segments such as snacks, bakery, and dairy alternatives leading new product innovations in APAC.
Sustainably sourced from chickpea, faba bean, yellow lentil and yellow pea (commonly known also as broad beans) Ingredion’s wide range of pulse flours and protein concentrates are suitable for a variety of applications.
Naturally gluten-free and based on plant protein, our pulse proteins can be used to enrich a wide range of new and differentiated products from bakery products, snacks and cereals, pasta, batters and breadings to meat substitutes. Ingredion also offers deflavoured versions of pea and faba bean pulse protein concentrates for further ease of formation.
- NUTRITIOUS - highly nutritious, protein-rich plant protein
- CLEAN LABEL - additive free
- GLUTEN-FREE - free from gluten
- NON-GMO - free from GMO’s
 Mainstreaming of vegan foods inspire ready meal options, April 2018, Innova Market Insights
 Food Science: Protein trend: Plant-based proteins will continue to flourish in Asia, February 2017, Mintel GNPD