Expand to meet gluten-free, clean label
demand with nutritious pulse flours
For a bigger slice of the fast-growing market for nutritious, gluten-free products, including baked goods, snacks, pasta, soups and more, start innovating with Ingredion’s HOMECRAFT® Pulse flours.
Sustainably sourced from peas, lentils, faba beans and chickpeas, clean label pulse flours contain high quality protein and dietary fiber – enabling the development of nutritious, gluten-free products.
Pulse flours — rising to meet today's needs for plant protein and nutrition
Versatile in applications, HOMECRAFT® Pulse flours can be used to boost nutritional profile, replace wheat flour, or create differentiated products with unique flavor profiles.
Clean-taste pulse ingredients
One of the challenges that product developers face when working with plant-based ingredients such as pulses is the beany flavor profile. In certain applications the inherent flavor profile of pulses is a perfect fit, while in other applications where flavor is delicately balanced, a neutral flavor is preferred. With clean-taste HOMECRAFT® Pulse CT flours, developers can still achieve desired nutritional and clean label benefits without having to compromise flavor or sacrifice on taste.
Discover how Ingredion’s portfolio of pulse flours can help you achieve on-trend claims:
- CLEAN LABEL