Ingredion is a leading global ingredients solutions company. We make starches, nutrition ingredients, sweeteners, and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
We turn corn, tapioca, potatoes and other crops into ingredients that make crackers crunchy, candy sweet, yoghurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. And our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fibre foods that appeal to today's consumers.
Grounded in our values of Safety, Quality, Integrity, Respect, Excellence and Innovation, we employ over 11,000 employees around the world. Our customers operate in more than 100 countries and represent 60 diverse sectors, including food, beverage, animal nutrition, paper, brewing and other industries.
Our regional businesses, staffed by subject matter specialists who understand the unique needs of their customers in specific markets, are supported by a global network of engineering and ingredient development centers. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.