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Creating authentic, exciting and cost-effective products through texture.

Texture is the new flavour. Traditionally, product development was centred on optimising the flavour and aroma attributes of food. Increasingly, texture is being recognised as an indispensable attribute that influences consumer food acceptance. Its role is integral to the overall acceptance of a food, without which, a product may be swiftly rejected.

Consumers are becoming increasingly tempted by the textural attributes of their foods. As a food development tool, texture has the potential to help overcome many of the challenges facing food manufacturers today, if used correctly. When it comes to enhancing the pulpiness of a product, the possibilities for innovation are endless. 

This whitepaper discusses how Ingredion can help you create authenticity through texture.

Simply complete the form on the right and, if you are approved, we will send you a link to download the "Love at first bite. Creating authentic, exciting and cost effective products through texture." whitepaper.

Learn more about how Ingredion can help you create products with the right texture that consumers love.

Complete this form to download your document

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