Fruit Pies have a long history with the first recorded recipe for Apple Pie dating back to 1381 in England. Fruit pies did not appear until the late 16th Century in England when Queen Elizabeth 1 was served the first cherry pie. Fruit pies are often served as a dessert at home with a scoop of ice cream. The fruit fillings range from spiced apple, blackberries, Apricot, Strawberry, Passionfruit & Peach, Blueberry, Raspberry, Wild Berry, Cherry, Pineapple and Mango.
Bakeries around the world want the perfect fruit pie filling every time. INSTANT CLEARJEL™ starch is a proven and trusted instant fruit pie starch that gives a mouth-watering glossy sheen to the fruit pie filling. INSTANT CLEARJEL™ starch is manufactured at Ingredion’s Lane Cove plant in Sydney, Australia utilising Australian grown waxy maize.
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