Smart thinking for smart savings
Two critical global trends in our industry are affordability and quality—seemingly opposite concepts that become complementary at the Ingredion Idea Labs™ innovation centres. That’s why we launched a program called Save Money to help you overcome the challenges of achieving cost savings while preserving or even improving the quality of your products.
Our approach aims to optimise not only recipe costs, but also manufacturing and operational expenses and speed to market. Savings plus quality equals the kind of holistic solution our Ingredion Idea Labs™ innovators provide.
Whether that means fluffy muffins with half the eggs or tangy barbecue sauce you’d never guess had reduced tomato solids your products can stand out in the market and improve your bottom line, too. You can enjoy benefits such as reduced inventory and storage costs, too with our efficient beverage emulsifiers.
Benefit from our Save Money options for:
- Replacing protein in processed and analogue cheese
- Replacing egg bakery and savoury
- Efficient emulsifiers for beverages
- Replacing fat in dairy and savoury
- Reducing milk solids in dairy
- Replacing gelatin in confectionery
- Reducing vegetable solids
- Reducing sugar in a wide variety of applications
- And so much more
When you work with us, you get customised, holistic solutions spanning your operations and processes. Consumers will love your products, and you’ll love the look of your bottom line.
That’s smart thinking for smart savings—only from Ingredion.