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Optimising processes

Food processing and scale-up challenges are increasingly complex. You need a partner who thoroughly understands your parameters and requirements. One who can suggest innovative ways to optimise your process and products. With decades of experience, Ingredion’s process technology group thrives on continuous improvement, commercialisation and impossible timelines. 

In sweetener and polyol operations, for example, our experts help develop new ingredients and products from the bench to customer-ready solutions. We work in segments from dairy, bakery and beverage to confectionery and pharmaceuticals. The team’s efforts to improve the sustainability of our manufacturing processes can provide insights to help your operations.

Convenience and performance

Offer a convenience advantage through products with exceptional performance. 

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