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Bringing your products to life

When your project is ready to scale up, you need specialised expertise and pilot plant facilities to overcome the challenges of getting a bench-top formulation to market. Rely on Ingredion and our pilot plant teams around the world for the focused support you need.

For example, in our Ingredion Idea Labs™ global centres, we are fully equipped to support you in:

  • Dairy processes
  • Cooking and frying processes
  • Beverages
  • Pourable and spoonable dressings
  • Candies
  • Batters and breadings
  • Cook-up soups, sauces and gravies
  • Bakery and snacks
  • Emulsification and encapsulation processes
  • Canned foods

Each region also has pilot plant facilities to support the specialised food products and production approaches you need to succeed in local markets. Several regions also offer unique capabilities that the entire Ingredion Idea Labs™ innovation network can tap into.

Whichever facility you use, our on-site applications experts will be at your service, offering specialised expertise in dairy, bakery, candy, soups, sauces, gravies, dressings, batters, noodles, pastas and snack foods. As we collaborate to prepare your product for launch, we’ll look for every possible way to optimise costs and accelerate processes.

Experience how we’re taking scale-up to a whole new level.

Answering trends with texture

Discover how our texture innovators are unleashing texture’s power. 

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