Functional flours with wholesome appeal
More and more, consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flour. With our broad portfolio of functional flours made from plants such as rice, tapioca, and corn, you can maintain all the nutritional benefits, flavours and other qualities crucial to the success of your products while offering the simple labels consumers prefer.
Our HOMECRAFT® functional fours, for example, give a natural, rich and luxurious appearance, indulgent, smooth texture and authentic favour to prepared foods. They also improve processing time and consistency—all while supporting consumer-friendly labels.
Our functional flours also allow you to create products for other emerging market trends such as fibre- and protein-rich, non-GMO or gluten-free foods. Whatever your application, our functional flours and innovation expertise will fast-track your path to launching comforting, home-style foods.