Create reduced-oil or -egg dressings that people can’t distinguish from full-fat or full-egg versions. Offer a reduced-fat sour cream that matches the gold standard, or a soup with the mouthfeel of a full-fat product. The just-right thickness and body come from PRECISA® optimised texture systems.
Create reduced sugar beverages with the sweetness of their full sugar counterparts. Or a 50% sugar reduced dressing the health conscious consumer will crave. This balanced sweetness profile, with less sugar, comes from our ENLITEN® and SWEETIS® sweeteners range.
Using our unique DIAL-IN® Technology, a rapid, robust, consumer-centric approach to texture optimisation, we can help you achieve your desired taste and textures quickly. Glossy sauces, seemingly high-calorie side dishes, spoonable dressings and pulpy barbecue sauces. We have them all covered. Our formulation, CULINOLOGY® and processing experts make easy for you to transform your better-for-you products into all-time favourites.