We continually strive to understand consumer taste and texture expectations and preferences so we can advise you how to develop the products consumer prefer. Using our consumer insights, chef’s know-how, blended with a healthy sprinkling of science, we will work with you to fine-tune or completely reformulate. Create from scratch or improve your tested recipes.
We invite you to work hand in hand with our CULINOLOGYTM team to create savoury products that reflect today’s eating trends. Explore exciting new tastes and textures. Experience authentic or unexpected textures – you can count on our experts to find the solution you are looking for.
- Deliver the desired pulpiness to complement the natural textures required in sauces, soups and fillings with our TEXTAID™ starches.
- Enhance the smooth and creamy mouthfeel in mayonnaise, salad dressings, soups and sauces that your consumers crave with our N-DULGE™ starches