Taking care of nutrition
Food companies making baby food, infant formulas, supplements or foods for people with special dietary needs know they are constantly under a spotlight. They face the strictest conditions. And the goal posts are always shifting, with the bar constantly raising. Impeccable scientific credentials are required and they need to adhere to the strictest microbiological standards always. It places unique pressures on producers to get it right the first time - and every time thereafter.
Looking to boost nutrition in your products competing in this demanding space? Hungry to improve texture and simplify your labels too? Ingredion can work with you to safely and securely balance your priorities. We have a proven track-record developing specialty ingredients for special groups. From infants to the elderly, as well as people with special conditions, like swallowing difficulties. We have all your bases carefully covered.
How our products add value
Our specialised portfolio of clinical and infant nutrition ingredients can help you develop consumer-winning products every time. We succeed by:
- Our safety first approach: delivering nutrients in a safe and consistent manner
- Enhancing texture: helping you create premium, more delicious products, with textures that deliver for all the senses
- Hypoallergenic and special needs formulations: to meet the needs of hungry babies and other people with sensitivities by creating solutions free from common allergens
- Fine-tuning textures: producing textures and consistencies to help even those with swallowing problems get the goodness they need and deserve